Longbottom Coffee & Tea
Hario Pour Over
Posted by ANDREW MORSE
Grinding Coffee
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While there are many extraction variables such as dose, water temperature, etc., one of the most important is the coffee grind.
Grinding Coffee
Posted by ANDREW MORSE
French Press
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A French Press is a great way to brew a full-bodied cup. Here are two keys to making the perfect cup.
French Press
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Drip Coffee
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While there is not much variability in these types of coffee makers, the key to producing good coffee in them is to use the appropriate grind and quantity of coffee for the water used.
Drip Coffee
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Cold Brew Coffee - Toddy
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Cold brew coffee drinkers love its smoothness, bold flavor and flexibility. It's one of our favorite methods!
Cold Brew Coffee - Toddy
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Hot Air Roasting
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Longbottom believes our coffees should have smooth, rich flavor that reflects the roast level and true essence of each bean. Hot Air roasting is the key to this strategy.
Hot Air Roasting
Posted by ANDREW MORSE
Coffee Roast Levels
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We explain different roast levels and when and why we use them.
Coffee Roast Levels
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Coffee Roasting Explained
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Roasting is a mix of art and science. Our goal is a pure flavor that reflects the true essence of the bean.
Coffee Roasting Explained
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Pit Of A Coffee Cherry
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Life Cycle Of The Coffee Bean
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Follow your coffee on its journey from planting to your cup!
Life Cycle Of The Coffee Bean
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The Americas
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From Brazil in the south to Mexico in the north, most of the world's coffee today is grown in Central and South America.
The Americas
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Asia And The Pacific
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Africa And Arabia
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By most accounts, coffee originated in Africa. There are numerous growing countries in Africa and the Arabian Peninsula; however, some of the finest coffees come from Ethiopia, Kenya, Tanzania and Yemen.
Africa And Arabia
Posted by ANDREW MORSE
Specialty Coffee Defined
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What makes a coffee "specialty" grade? Why does Longbottom only use this coffee grade?
Specialty Coffee Defined
Posted by ANDREW MORSE